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Gluten-Free Wedding Cake Cookies

This is one of my favorit Chirstmas Cookies. Even better now that it's gluten-free. Keeping the cookies a little thicker will halp keep them from being to crubbly. A additivly yummy cookie that's great with coffee or hot chocolate.
Course Dessert
Servings 40

Ingredients
  

  • 1 cup Butter
  • ½ cup powdered sugar
  • 1 ¾ cup Gluten-free Flour I used Bob's Red Mill 1 to 1 gluten-free flour
  • ¾ cup chopped walnuts
  • tsp salt
  • ½ tsp vanilla

Instructions
 

  • Cream butter and powder sugar till very light and fluffy
  • Add flour, nuts, salt, and vanilla
  • Mix for 3 mins. scrapping down the sides.
  • Shape dough into a roll 1½ inch in diameter. Rap in parchment or wax paper and chill overnight.
  • Preheat oven to 350 degrees
  • Slice the dough into ½ inch slices. Place on a parchment-lined cookie sheet.
  • Bake for 15 to 20 min till light brown on the edge.
  • Let cool on the cookie sheet for 2 mins then roll in powder sugar
Keyword Wedding Cake Cookies