Gluten-Free Wedding Cake Cookies
This is one of my favorit Chirstmas Cookies. Even better now that it's gluten-free. Keeping the cookies a little thicker will halp keep them from being to crubbly. A additivly yummy cookie that's great with coffee or hot chocolate.
Ingredients
- 1 cup Butter
- ½ cup powdered sugar
- 1 ¾ cup Gluten-free Flour I used Bob's Red Mill 1 to 1 gluten-free flour
- ¾ cup chopped walnuts
- ⅛ tsp salt
- ½ tsp vanilla
Instructions
- Cream butter and powder sugar till very light and fluffy
- Add flour, nuts, salt, and vanilla
- Mix for 3 mins. scrapping down the sides.
- Shape dough into a roll 1½ inch in diameter. Rap in parchment or wax paper and chill overnight.
- Preheat oven to 350 degrees
- Slice the dough into ½ inch slices. Place on a parchment-lined cookie sheet.
- Bake for 15 to 20 min till light brown on the edge.
- Let cool on the cookie sheet for 2 mins then roll in powder sugar