Gluten-Free Stroganoff
Traditionally Stroganoff is made with egg noodles but to make this dish gluten-free I changed the noodles out for rice.
Ingredients
- 1 lb Ground Beef
- 16 oz Mushrooms
- 1 Large Onion
- 15 oz Beef or Chicken Broth
- 1 tsp Minced Garlic
- 2 cups Rice
- 24 oz Sour Cream
- 2 cups Frozen Peas optional
- 1 TB Olive oil
- Salt and pepper to taste
Instructions
- First, start the rice. Add 2 cup rice to 4 cups of water. Bring to a boil cover and reduce the heat to low and cook for 20 mins. After 20 min turn off the heat and leave cover why you finish making the sauce.
- Why rice is cooking. get a large pan to add oil and saute onion and mushrooms.
- When your onions and mushrooms are soft add a little salt and pepper then add ground beef and cook till it's brown
- Add the can of broth and cook it down till you have about a cup of liquid left.
- Add sour cream and bring it to a simmer. If you want to add peas till they are heated through.
- Salt and pepper to taste.